1/4 cup chopped onion
1 tablespoon butter
3/4 pound fully cooked smoked sausage, sliced
1 tablespoon chopped bell pepper
jalapeño pepper, seeded and chopped
8 eggs, lightly beaten
1/8 teaspoon salt
1/8 teaspoon pepper
Dash cayenne pepper
6 flour tortillas (8 inches), warmed
3/4 cup shredded pepper Jack cheese
Taco sauce and sour cream, optional
In a large skillet over medium heat, cook onions in butter until tender. Add the sausage, bell pepper and jalapeno; cook 4-5 minutes longer or until heated through. Add the eggs, salt, pepper and cayenne; cook and stir until the eggs are completely set.
Spoon filling off center on each tortilla. Sprinkle each with 2 tablespoons cheese. Fold sides and ends over filling and roll up. Serve with taco sauce and sour cream if desired.
Filed under: Breakfast