The Caldwell House Pecan Praline French Toast

The Caldwell House Pecan Praline French Toast


Spray 13x9x2 inch baking pan (or any pan large enough to hold the French bread) with cooking spray.

Cut French Bread (white or wheat) into 1” – 1 ½” slices.  Put French bread in pans tightly.

8 large eggs
1 ½ cup half & half
1 teaspoon Vanilla
1 T. dark brown sugar
1 teaspoon cinnamon

In a bowl, combine eggs, half & half, vanilla, brown sugar and cinnamon.  Beat well.  Pour over French toast.  Flip French toast.  Cover and refrigerate overnight or at least 8 hours.


Preheat oven to 350 degrees.

½ cup butter, melted
½ cup pure maple syrup
1 teasp. Vanilla
¾ cup dark brown sugar
1 cup chopped pecans

In a saucepan, combine butter, maple syrup and vanilla and bring to boil.  Reduce heat and cook 1 – ½ minutes, stirring constantly.  Remove from heat and stir in pecans.  Pour sauce over toast slices.

Bake uncovered at 350 degrees for 35 minutes or until done.  Sprinkle with powdered sugar.


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