Baked Eggs Evangeline

Ingredients:

2 eggs per person
1 tablespoon grated cheese
1/8 teaspoon Worcestershire sauce
Dash of Cajun Seasoning
Paprika
Parsley flakes
½ slice of cooked crumbled bacon per egg

Spray small muffin tin with non-stick spray.  Scramble egg slightly and put in muffin tin, one egg per cup.  Sprinkle cooked crumbled bacon over egg.  Add Worcestershire sauce and Cajun seasoning.  Top with grated cheese, and then sprinkle lightly with paprika and parsley flakes.

Bake at 350 degrees for about 15 minutes, or until center is not runny.

Serve hot with Hollandaise sauce on top, sprinkled with paprika or parsley for garnishing.

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