The Caldwell House Breakfast Crab Quiche’

1 pastry shell (9 inch), partially baked

2 tablespoons onion tops, chopped

1 cup crabmeat

1 tablespoon flour

1 1/2 cups Swiss cheese, shredded/divided

3 eggs

1 cup half and half

pepper and salt to taste

minced parsley

Have a 9-inch pastry shell partially baked. Mix crabmeat, green onions and flour; set aside. Sprinkle 3/4 cup of the cheese in the pie shell, then spread with crab mixture over. Sprinkle with remaining 3/4 cup of cheese.

Beat eggs, half and half, salt, pepper and parsley until mixed. Pour into the shell. Bake for 25 to 30 minutes at 350 degrees or until set.

Serves 6 to 8 people.

Recipe by Gretchen Frith, author of the cookbook:  The “Bleep” My Family Eats.  To purchase a cookbook, call 337-406-5618.

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