Strawberry Loaf

Strawberry Loaf

by Gretchen Frith

3 1/4 cups flour

1 3/4 cups sugar

1/2 teaspoon cinnamon

1 teaspoon salt (optional)

1 teaspoon baking soda

3 large eggs-slightly beaten

1 cup plus 2 tablespoons vegetable oil

20 oz. frozen sliced strawberries with sugar, thawed( including juice)

 Preheat oven to 350 degrees.  Mix first 5 ingredients in a large bowl.  In a medium bowl, mix eggs, oil and stawberries.  Add the liquid ingredients to the dry ingredients and mix well by hand.  Pour into two gresed 9x5x3 inch loaf pans.  Bake for 50 -55 minutes or until toothpick inserted in the middle come out clean.  Cool. Remove bread from pans.  Slice and serve.

You can find this recipe in the cookbook written by Gretchen Frith author of… “From My Kitchen To Yours, The “Bleep” My Family Eats“.

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