The Caldwell House Crawfish and Smoked Sausage Frittata

5 eggs
¼ cup spinach
2 tablespoons diced onions
1 tablespoon diced bell pepper
¼ cup chopped smoked sausage
1/4 cup chopped crawfish
1 – 2 tablespoons butter
¼ cup shredded cheddar cheese

Scramble eggs.  Add ¼ cup spinach and mix.  Set aside.

Place butter in a saute’ pan with all above ingredients except the scrambled eggs mixture and cheese.  Cook until onions are tender.  Let it cool about 10 minutes, then mix in scrambled eggs mixture and cheese.  Place into a pan sprayed with cooking spray and bake at 375 degrees until eggs are done, 30 – 40 minutes.

Season to taste.