The Caldwell House Bacon Cinnamon Rolls

Ingredients:

1 tube of store-bought cinnamon rolls

Bacon – about 8 strips for a 12 ounce tube of cinnamon rolls

That’s all, yes, really!

——–

First, fry up that bacon. Not all the way – give it sort of a half-fry. You don’t want to make it too crunchy because it’ll snap when you try to roll it up into those cinnamon buns.

Drain bacon on paper towels. For big cinnamon rolls, you’ll need two slices of bacon per roll. For the tiny guys, you just need one.

Pop that can. Separate the rolls. Unroll them on a piece of parchment paper or a big ol’ cutting board.

Lay the bacon strips across the dough… roll them up… lay them in a greased pan and bake according to package directions.

When they are done just frost them up and enjoy!

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