Strawberry Pie

Sometimes we serve breakfast desserts at The Caldwell House.  The guests love this, especially when they sit around for a time visiting with other guests.

3 Tablespoons cornstarch

1 1/2 cups sugar (You may want to reduce the sugar if you don’t want it as sweet.  We like it sweet.)

1 1/2 cups water

3 oz box strawberry Jell-O

2 cups sliced strawberries

10″ pie shell


Pre-bake a 10″ pie shell.

Line bottom with the sliced strawberries

Combine cornstarch, sugar and water in small saucepan.  Bring to a boil and simmer, stirring constantly, until thickened.  Add the Jell-O and stir until dissolved.  Pour over the strawberries and refrigerate until set.

Serve with whipped cream and enjoy!