Chef Heath Lemoine of Zea’s Restaurant Cooking Demonstration – May 12, 2011

Thursday, May 12, 2011 — 6:30 pm – 9:00 pm

Sold Out – names accepted for waiting list – Call 337-909-0050 or email: to reserve a space.

(Dinner Demonstration)

Chef Heath Lemoine of Zea’s Restaurant in Lafayette will demonstrate at The Caldwell House  one of Zea’s signature dishes, Asian Almond Shrimp, as well as other items from Zea’s, along with some of his personal recipes.

Zea’s Rotisserie and Grill was established in Harahan, Louisiana (near New Orleans) in 1997 by three energetic and creative chefs known as “The Taste Buds”.

Chef Heath has had a passion for food since he was a child, cooking with his Grandmother and his parents. Heath worked many years for the Department of Public Safety and Corrections, inevitably resigning and pursuing his passion to “tickle the palate”. Relocating to New Orleans he attended Delgado Community College majoring in Culinary Arts. During his schooling he trained under Executive Chef Lisa Hanson at LePavillion Hotel. Eventually he went to work for the fast-paced Bubba Gump Shrimp Company. Immediately he was promoted to a company trainer and began to travel, opening new stores across the United States. Hoping to move closer to his Cajun roots he landed a job with Taste Buds Management and soon after moved to Zea Rotisserie and Grill in Lafayette. Blessed with great people, food and good ole Southern hospitality he has enjoyed a successful career at Zea, consistently producing awesome food and pursuing his mouthwatering dream.

$60/person – soft drinks and water included.  Wine sold by the glass.

For a schedule of cooking demonstrations and classes to be held at The Caldwell House, click here.


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